TACUTACU PTE. LTD. in Singapore is looking for an energetic culinary staff member to handle food preparation and maintain safety standards in the kitchen. Candidates should possess a Professional Certificate/NiTEC in Food & Beverage Services Management.

The role entails preparing menu dishes, checking food quality, and supervising stock. Benefits include uniform, meals, medical benefits, health insurance, and opportunities for career development. Flexibility in working hours is expected, with a schedule spanning from 7:00am to 1:00am.