The Kitchen assistant is responsible for assisting the cook in preparing, cooking, and serving nutritious, appetizing meals for residents in accordance with established menus, dietary requirements, and safe food‑handling practices.

This role plays a key part in supporting residents’ health, comfort, and overall dining experience in a long‑term care environment.

Key Responsibilities

• Prepare and clean all areas, assisting residents.
• Ensure meals meet residents’ nutritional needs, texture modifications, allergies, and special diets.
• Portion and serve food attractively and consistently.
• Assist in maintaining temperatures for hot and cold foods throughout preparation and service.

Sanitation & Safety

• Follow all food safety regulations, including safe food handling, storage, and sanitation protocols.
• Clean and sanitize work areas, equipment, utensils, and food storage areas.
• Monitor and ...