**Job description**
Prep and production of cold dishes such as sandwiches, baguettes, rolls, salads, sauces, stews, desserts and tapas
components
**Skills requirements**:
Education, work experience, language, certificates etc. - Experience from a café, canteen, restaurant
- Knowledge of IK-Mat and food safety
- Service-minded and outgoing
- Good collaboration skills
- Fluent in spoken English
**Type of work contract**:
Permanent 50 %
**Starting date**:
ASAP
**Working hours**
82h a month
**Place of work**
Stavangerveien 16, 4313 Sandnes Norway
**Salary**
By appointment
**Other information**
Accomodation support

**How to apply?**
**Contact person**
Christian Waage
**Description of the employer**
Traditional restaurant that has existed since 1949. We prepare traditional Norwegian food and party food for catering assignments. Everything is made from scratch in-house from local ingredients. We are open 7 days a w...