The role:

To assist in the daily preparation of cooked nutritious meals for service users ensuring food is of a high quality. Your main duties would include:

Assisting in the planning and preparation a varied choice of menus, ensuring properly balanced and nutritious meals are provided, taking into account any special dietary requirements and service user preferences.

Assisting in ensuring that the storage, preparation and cooking of all food is carried out using the highest standards of hygiene.

Being responsible for the storage and use of cleaning items in accordance with COSHH.

Your benefits would include:

33 days annual leave (including bank holidays)

Group life assurance

Eye voucher scheme

Company Pension

Long service and staff awards

Nationwide staff discounts

Excellent training

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