Take on a leadership role at Longo's as a Kitchen Assistant Department Leader. This position involves training team members and ensuring exceptional food service standards in a dynamic environment.

In this vital role, you will support the Food Service Manager by preparing the kitchen for successful daily operations. Mentoring your team while addressing any customer and team member issues is crucial. Your ability to motivate and maintain team productivity will directly impact our food service objectives.

Key Responsibilities:
• Mentor and motivate team members effectively
• Conduct regular team meetings for updates and support
• Train team members on productivity and best practices
• Address team and customer issues promptly
• Ensure compliance with health, safety, and company policies

Requirements:
• At least 1 year in food service management
• Strong customer service and relationship-building skills
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