Gross Salary: $2200 - $2400
Working Days: 6 Days (10am – 10pm, 2hrs break)
Working Location: Tampines

• Cut beef slices and prepare various ingredients for cooking according to established recipes and portion standards
• Cook and assemble noodles, ensuring consistent quality and presentation for customer orders
• Pan fry chicken and perform stir frying of noodles with proper timing and temperature control
• Prepare side dishes and maintain organized workstation whilst adhering to food safety protocols
• Maintain kitchen cleanliness and hygiene

• At least 1 yearexperience in food preparation or kitchen operations