Working Day & Working Hours : 5 or 6 days / week (including weekends & PH), 4-5 hours shift / day
Service and Basic Food Preparation - To welcome customers with a smile and provide excellent customer service - To prepare food according to required specifications, receipe and required standards - Know the menu and promotions very well, upselling products actively - Use equipment/tools (e.g. POS/ delivery devices / Nets, Credit card terminals / SAFRA Points system) - Perform duties accurately and speedily
Knowledge of Food Safety, Hygiene and Safe Work Environment - Need to observe all food safety regulations by wearing gloves, face mask when handling food - Practice good personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair) - Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils - Stock management - record keeping and stock management.
Expected Work Behaviour - Collaborative and teamwork-oriented
Training - Traini...