Job Purpose

Manage daily kiosk operations, including preparing drinks and food, handling stock, maintaining cleanliness, and providing good customer service.

Key Responsibilities

• Open and close the kiosk daily
• Prepare and serve beverages using a coffee machine
• Handle ready-to-eat food such as pastries, sandwiches, and kuih
• Monitor stock levels, expiry dates, and replenish supplies
• Maintain cleanliness, hygiene, and food safety standards
• Assist customers and handle feedback professionally
• Manage vending machines, including stock and maintenance
• Support setup and operations of new kiosk outlets
• Handle daily cash collection, payments, and basic reporting
• Keep sales and inventory records updated
• Coordinate with suppliers and management for smooth operations
• Ensure equipment is working properly and report issues
• Support improvements ...