About the Role

You’ll be right there on the floor, leading the team, keeping things running smooth, and making sure every guest leaves happy. It’s about setting the pace, lifting the vibe, and getting stuck in to make every shift count.

• Lead from the front: get stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations.
• Build your crew up: coach, support, and celebrate your team—making sure everyone grows, learns, and brings their best to every shift.
• Keep it running smooth: from stock checks to shift plans, help keep things ticking behind the scenes so the front runs like clockwork.

Qualifications

• A natural leader: experience managing teams and knowing how to bring out the best in people when it counts.
• People person: create a buzz, lift others up, and keep the crew happy and focused.
• Cool under pressure: stay calm, think sharp, and make ...