π Local Job Near You
Junior Sous Chef - Western Kitchen - Marriott Al Forsan
Marriott
π
Abu Dhabi, United Arab Emirates
Location
Abu Dhabi
Posted
June 08, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26058494
**Job Category** Food and Beverage & Culinary
**Location** Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=Al%20Forsan%20International%20Sports%20Resort%2C%20Abu%20Dhabi%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen su...
**Job Number** 26058494
**Job Category** Food and Beverage & Culinary
**Location** Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=Al%20Forsan%20International%20Sports%20Resort%2C%20Abu%20Dhabi%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen su...