The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week.

Requirements:

This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen.

Benefits Include: