Junior Sous Chef | Sokyo in Queensland
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Are you our next rising star?
Join our team as a valued member at Sokyo Brisbane.
Our breathtaking resort, positioned at the heart of the new Queenβs Wharf Brisbane precinct, has commence its staged opening, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city.Β
Renowned for its traditional Japanese cooking techniques, Sokyo delivers unexpected twists to the dining experience, taking the ordinary to extraordinary. Led by Executive Chef Alex Yu Sokyo is a creative collision of Ritual Meets Arts, brining theatre like experience to your table.
At Sokyo, you'll be reporting to the senior culinary team, offering a unique opportunity to curate an experience that seamlessly merges tradition and artistry, honoring Japanese customs and rituals while adding a modern Australian flair.
You will be responsible for creating...