We are currently looking for: Junior Sous Chef

This is an important role in any kitchen that comes with a lot of independence. The Junior Sous Chef will be responsible for preparing high-quality food that meets the head chef's standards.

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields.
• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices...