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Junior Sous Chef

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Masters Career Consultancy Pte Ltd
πŸ“ singapore, Singapore
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Location singapore
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Posted June 07, 2026
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Commute Local Area
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Job Description

Responsibilities
  • Assist in the management of Kitchen Operations,
  • Section of F&B operations, including menu planning and costing, Organizing special events, developing new dishes, maintaining food quality,
  • Adhere to local regulations concerning health, safety, or other compliance and SOPs,
  • Works with Head Chef in the preparation of Department Budget,
  • Familiar with property safety, first aid and fire and emergency procedures,
  • Responsible for delivering exceptional customer focused service under the direction of the Head Chef and Restaurant Manager.
Qualifications and Requirements
  • Relevant educationalCertificate in Culinary, Hospitality Management, Food & Beverage, or related fields,
  • 4 years of related experience or an equivalent combination of education, and experience,
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πŸ“ Location Details

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City
singapore
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Country
Singapore
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Commute
Local Area

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