This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Maintaining the entire kitchen operation

. Preparing hot and cold dishes and executing requests based on required specifications

. Assisting in the planning and development of menus and recipes

. Supervising, training, and developing staff and ensuring consistency in work performance

. Ensure quality control and presentation of the food

. Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

. Maintain a planned food cost

. Assist in cleaning duties

. Assisting Sous Chef

REQUIREMENTS

. Preferably with Food Hygiene Audit Cert (WSQ)

. Basic Food Hygiene Cert (WSQ)

. 4-5 years of related experience