The position of Junior Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. In this role of Junior Sous Chef you will be joining a team of chefs working in the kitchen assisting with the responsibility for the fine dining restaurant. You will also be required to assist with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.

Requirements:

A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.

Benefits Include: