Elevate Your Culinary Career at Shangri-La Sydney!

We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:

• Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
• Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
• Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
• Team & Training – Foster strong relationships across departments and oversee staff training programs.
• Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.