The Goodwood Group is seeking a talented Junior Sous Chef to join Farmer, Butcher, Chef, a celebrated 2 AA Rosette restaurant at The Goodwood Estate in England.

This role involves leading by example, managing kitchen operations, and ensuring high culinary standards while collaborating with teams to create innovative, waste-free menus. The position offers a competitive salary, opportunities for training, free meals on shift, and access to exclusive Goodwood events.