Hilton is seeking a Junior Sous Chef to oversee operations in the hotel’s kitchen. The ideal candidate will have at least 5 years of cooking experience in a 5-star category hotel, and a minimum of 3 years as a Chef de Partie. Strong leadership and culinary skills are essential for maintaining the highest standards.

The candidate must be dynamic, creative, and knowledgeable in various cooking techniques. Responsibilities include menu preparation and team management to ensure food quality and guest satisfaction.