Junior Sous Chef

£35,000 per annum + Service Charge, 40 hours per week (5 days)

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

Imagine working with top‑notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Junior Sous Chef, you’ll already have a proven track record in busy kitchens and now you’re ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

Responsibilities

• Collaborate with the HeadChef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and f...