Responsibilities

• Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards
• Support daily kitchen operations including mise en place service and closing procedures
• Supervise kitchen team members and ensure efficient workflow during service
• Maintain high standards of food quality taste and presentation
• Ensure compliance with food safety hygiene and HACCP standards
• Assist with inventory control ordering and minimizing food wastage
• Train and guide junior kitchen staff promoting skill development and teamwork
• Ensure proper use care and maintenance of kitchen equipment
• Step in to lead kitchen operations in the absence of the Sous Chef

Qualifications

• Minimum 23 years of experience in a similar role within an Italian restaurant
• Strong knowledge of Italian cuisine ingredients and cooking technique...