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Junior Sous Chef - Culinary

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Marina Bay Sands PTE. LTD.
πŸ“ singapore, Singapore
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Location singapore
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Posted June 13, 2026
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Commute Local Area
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Job Description

Job Description & Requirements Job Responsibilities
  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls.
  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.
  • Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Co...

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πŸ“ Location Details

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City
singapore
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Country
Singapore
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Commute
Local Area

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