La Grande Boucherie Chicago is seeking a talented and driven  Sous Chef  to join our culinary leadership team. As part of The Group Hospitality, you'll play a key role in upholding the quality, consistency, and energy that defines La Grande Boucherie. This is an opportunity to lead in a high-volume, chef-driven environment alongside passionate culinary professionals.
What you'll do

• Lead and manage line cooks and porters through daily service, providing clear direction and maintaining high standards
• Oversee kitchen operations including prep, line checks, DOH compliance, and station readiness
• Create and manage staff schedules to optimize labor cost and service execution
• Complete weekly product orders and inspect incoming deliveries for quality
• Maintain and help manage food and labor cost goals; investigate and address budgetary variances
• Train new hires on recipes, quality standards, and kitchen expectations