A large hotel in Cape Town is looking for a Junior Sous Chef, who  will be supporting and assisting the Senior Chefs in leading and managing the daily operations of the
kitchen.
You will ensure high standards of food preparation, hygiene, and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control, and kitchen efficiency.

Location: Cape Town 
Salary: R 18 000 basic salary plus benefits 
Industry: Hospitality & Tourism
Employment Type: Full-Time 
 
Key Requirements
- Recognised Culinary diploma or equivalent professional qualification.
- At least 2 years’ experience in a Chef de Partie role within a hotel environment
- At least 1 year experience in managing teams
- Solid knowledge of various cooking techniques and kitchen equipment.
- Strong ...