Position: Junior Sous Chef

Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and consistent food preparation Monitor food and supply inventory levels, and place orders as needed Maintain a clean and organized kitchen, following all health and safety regulations Collaborate with the team to develop new menu items and specials Assist with menu planning and cost control initiatives Adhere to company policies and procedures, and maintain high levels of professionalism at all times Requirements Culinary degree or equivalent experience Minimum of 2 years experience in a similar role, preferably in a high-volume restaurant or hotel setting Strong knowledge of food safety and sanitation practices Ability to work in a fast-paced, high-stress environment Excellent communication and leadership skills Flexible schedu...