Location
Cape Town
Posted
June 06, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
We're hiring: Junior Sous Chef (Hotel)
Type: PermanentLocation: CPT
Duties and Responsibilities:
- Assist the Sous Chef in food Managing daily kitchen operations
- Manage kitchen staff and coordinate food orders
- Ensure food quality and presentation meets standards
- Oversee kitchen operations in absence of Head Chef
- Adhere to health and safety regulations.
Requirements
- Proven experience as a chef de partie or similar role.
- Culinary Qualification
- Strong Knowledge of kitchen operations and food preparation
- Leadership potential with positive attitude
- Able to work under pressure
- Passion for food and commitment to excellence