Basic Qualifications

: A successful candidate will hold a valid BC Teaching Certificate and be a member in good standing in the BC Ministry of Education, Teacher Regulation Branch AND possess one or more of the following: Training Specialization: Secondary Education with major/minor Home Economics Related Teaching Experience: Recent successful experience teaching foods and textiles at the Secondary level A Reasonable Expectation: based on a teacher's skills, abilities, professional development, and overall classroom teaching experience, that the teacher will be able to perform the duties in a successful manner in collaboration with other professional staff. Additional Qualifications: Two or more courses at the 100 or 200 level in Home Economics or one year experience in the relevant subject area Have Food Safe Certification and proficiency with food equipment Other: Commitment to the house-based team structure The starting annual salary for the full-time Teacher ran...