At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.

What You’ll Do

• As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more.
• You’ll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
• Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
• Handle fresh dough, stretch bases, and top pizzas with the fine...