About Us:

At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is
slow-rising and made fresh every day, our ingredients are seasonal and sourced
from trusted suppliers, and every pizza is cooked to perfection in our
traditional wood-fired ovens. We’re all about keeping it simple, authentic, and
delicious. But what really makes us special is our team – passionate,
hardworking, and always up for a laugh. If you’re ready to roll dough, fire up
the oven, and be part of something amazing, we’d love to have you on board.

What You’ll Do:

• As a Junior Pizza Chef, you’ll be at the heart
  of what we do – creating the pizzas that keep our guests coming back for more. 
• You'll prepare and cook our legendary sourdough pizzas
  to perfection, maintaining high standards every time.
• Work closely with your team ...