Jr. Sous Chef – Pastry

Job Responsibilities

• Assist the Head Pastry Chef in daily pastry and bakery operations.
• Prepare pastries, desserts, cakes, breads, viennoiserie, and bakery items as per brand standards.
• Ensure consistency in taste, presentation, and quality of products.
• Handle production planning and inventory control for pastry ingredients.
• Maintain hygiene, food safety, and kitchen cleanliness as per SOPs.
• Train and guide junior kitchen staff and commis chefs.
• Monitor wastage control and cost management.
• Coordinate with kitchen and operations teams for smooth functioning.
• Ensure timely preparation for bulk orders and store requirements.

Candidate Requirements

• Minimum 4–8 years of experience in Pastry & Bakery operations.
• Experience in premium bakery, café, QSR, or hospitality brands preferred.
• Good knowledge of breads, desserts, chocolates...