Profile:
Bachelor’s degree in Food Science, Food Technology, or related fields; additional certifications in food safety or quality control are a plus.

1 year of previous experience in quality control, food safety, or a related field within the F&B industry

MS proficiency (Microsoft Word, Excel, Outlook, etc.).


Strong knowledge of food safety regulations, quality control procedures, and industry standards.



Duties:

Develops, implements, and enforces quality control protocols and procedures.

Coordinates with suppliers, supervises the preparation of the snacks and meals in the warehouse and the school kitchens, confirms the quality of the commodities received and distributed, follows-up on the conduction of pest control, and identifies areas of improvement in coordination with DCL’s and WFP’s standards of implementation.

Ensures adherence to food safety standards and quality control measures, and maintains high sta...