Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant

We are seeking a Junior Chef to join our culinary team to prepare and deliver exceptional quality food to our guests. The role involves following standard recipes, maintaining a clean and organized station, monitoring temperatures, ensuring proper food labelling and storage, and communicating effectively with the Sous‑Chef and Executive Chef.

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your responsibilities include daily kitchen operations, proper station setup, temperature monitoring of chillers, freezers, and cooking processes, maintaining a sanitized work area, ensuring food labelling, and assisting in the preparation of menu items and specials.

• Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
• Passion for cul...