You will support daily front-of-house and preparing beverages per SOP, assisting customer service and maintaining high standards of cleanliness and food safety.

• Operate and ensure smooth customer service and cafe operations
• Prepare and serve a wide range of hot and cold beverages, including coffee, tea, espresso, and specialty drinks.
• Maintain punctuality and demonstrate a hardworking, patient, and passionate attitude in a fast-paced environment
• Work a 6-day week including rotating weekends and public holidays to meet operational needs
• Support manager with tasks as required to meet business needs

• 1 to 2 years of experience working in café or similar f&b setting.
• Knowledge of coffee brewing techniques and specialty coffee drinks.
• Positive attitude and willingness to learn.
• Able to work during weekends/PH.