The primary purpose of the Jr. Sous Chef position is to efficiently act as a Supervisor for preparation and production of all foods. The Jr. Sous Chef will from time to time act as Executive Chef. The Jr. Sous Chef operates the kitchen facilities on a day-to-day basis under the direction of the Executive Chef. The Jr. Sous Chef will act as a supervisor to all Culinary staff, and will be responsible for ensuring all employees achieve Canad Inns culinary standards. The Jr. Sous Chef will be held accountable for assisting in achieving the established labour and food cost projections set forth by management. Working within all departments, the Jr. Sous Chef is expected to be a leader within the hotel. The Jr. Sous Chef will help maintain an atmosphere and service that is conducive for the food and drink satisfaction of all Canad Inns guests. The Jr. Sous Chef will ensure all employees are performing their job duties as required. The Jr. Sous Chef is creative and cost-efficient. The J...