Position Summary

The Jr. Sous Chef supports in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Executive Chef. 

Job Posting Deadline

Applications for this position will be accepted until June 14, 2026.

Essential Job Functions/Key Responsibilities 

•    Assist the Executive Chef with all kitchen needs

•    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

•    Cook and prepare food to order on daily ...