**Jr. Sous Chef, Blackwolf Run Banquets**

_Work Mode: Onsite_

**Location:** Onsite - Kohler, WI

**Opportunity**

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met. Responsible for the daily ordering, receiving, and proper handling of products.

**Specific Repsonsibilities**

+ Supervise daily food preparation of all products to ensure that standard operating procedures are being followed.
+ Display a professional culinary image in all forms of communication and interaction with associates and other departments.
+ Standardize recipes, plating guides and menu costs.
+ Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed.
+ Inspect food and products daily and uphold quality standards.
+ Maintain the kitchen recipe book a...