What you will be doing:

• Possess a complete understanding of the menus and syllabus
• Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
• Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
• Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
• Demonstrate the importance of food and labour cost
• Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
• Promote professional work habits and contribute to a maintaining a safe and positive environment
• Other duties assigned
• Hourly pay rate of $30.04 to $34.33

Your experience and skills include:

• Journeyperson’s papers, Red Seal or equivalents
• A ...