JOB DETAILS

1. Actively share ideas, opinions and suggestions in daily shift briefings
2. Maintain proper rotation of product in all chillers to minimize wastage/spoilage

3· Ensure storeroom requisitions are accurate

4· Have full knowledge of all menu items, daily features and promotions

5· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

6· Follow kitchen policies, procedures and service standards

7· Follow all safety and sanitation policies when handling food and beverage

8· Other duties as assigned
FUNCTIONAL AREA
Hotel recruitment agencies in india, Hotel placement agencies in india, Hotel recruitment agencies in mumbai, Hotel placement agencies in mumbai, recruitment agencies in navi mumbai, Hotel placement agencies in navi mumbai, obs in Restaurant Industry, Hotel recruitment agencies in India, Hotel placement agencies in India, Hotel recruitment agen...