Key Responsibilities

• Support the team in daily operations and administrative tasks.
• Participate in team meetings and brainstorming sessions.
• Collaborate with team members to achieve project goals.

Qualifications

• Currently enrolled in a certificate, diploma, or bachelor's program in Culinary and Food Production.
• Strong analytical and problem‑solving skills.
• Excellent communication and interpersonal skills.
• Able to work in shifts (for operations departments).
• Possess a typhoid vaccination and food handler certification.
• Ability to work independently and as part of a team.
• Open for students currently studying in local Malaysian universities/colleges.

Benefits

• Monthly allowance.
• Duty meals.
• Uniform.
• Monthly recognition program.
• Accommodations (terms & conditions apply).
• Free parking.
• Meal pr...