Job Description

You will support daily Food & Beverage operations, gaining hands-on experience in areas such as restaurant service, bar service, and guest interaction. You are expected to learn quickly, show initiative, and assist the team in delivering professional and friendly service to guests. You will also develop strong communication skills, a service mindset, and contribute positively to the overall dining experience.

Qualifications

• Currently studying Hotel Management or related field
• Passion for excellence in service and teamwork

• Eye for detail to achieve operational excellence

• Determination to succeed

• Language: both Vietnamese and English