Cooking: Prepare authentic Indian dishes (., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

Experience

2 - 6 Years

No. of Openings

1

Education

10th Pass

Role

Indian Chef

Industry Type

Hotel / Restaurant / Hospitality

Gender

Male

Job Country

India

Type of Job

Full Time

Work Location Type

Work from Office

Face interview location

Panch Pakhadi, Thane west