The job responsibilities for this position include:

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across the kitchen storage and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs temperature checks and pest control activities
• Implement and enforce safety protocols on the stewarding side Fire & Chemical related.

Stewarding Operations

• Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding...