Location: The Cape Town EDITION, Cape Town, South Africa
Department: Food & Beverage / Culinary
Reports To: Director of Food & Beverage / Executive Chef

The Hygiene Manager is responsible for ensuring the highest levels of food safety, sanitation, and hygiene standards across all hotel operations, with a strong focus on Food & Beverage outlets, kitchens, storage areas, and back-of-house spaces.

This role plays a critical part in maintaining compliance with local health regulations, brand standards, and international best practices, while safeguarding guest and associate wellbeing.

The Hygiene Manager will also oversee the Stewarding Team, ensuring efficient cleaning operations, proper equipment handling, and overall cleanliness of all culinary and service areas.