**Additional Information**
**Job Number** 26074039
**Job Category** Food and Beverage & Culinary
**Location** 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**Location:** The Cape Town EDITION, Cape Town, South Africa
**Department:** Food & Beverage / Culinary
**Reports To:** Director of Food & Beverage / Executive Chef

**Position Summary**
The Hygiene Manager is responsible for ensuring the highest levels of food safety, sanitation, and hygiene standards across all hotel operations, with a strong focus on Food & Beverage outlets, kitchens, storage areas, and back-of-house spaces.

This role plays a critical part in maintaining compliance with local health regulations, brand standards, and intern...