I am a new owner of a restaurant and need some extra help. Very causal work environment. I personally have over 15yrs of hospitality experience but can always learn more from those around me. I am very hands on with the restaurant and taking care of my staff is a priority and I am looking for someone that can grow with me.

Compensation: $70,000 - $75,000 per year

Hours: 45-50 hours per week (5 shifts)

Position Overview

Toscana on Main is seeking a versatile Manager to split duties between the kitchen and the dining room. This role is designed for a hands-on leader capable of maintaining high culinary standards on the line while effectively managing front-of-house operations.

Schedule Breakdown

• 3 Shifts (Kitchen): Full responsibility for the line & prep. You must be proficient on Grill and Sautee.