Job Summary

The Housekeeping Supervisor in service operations is to ensure the cleanliness, orderliness, and overall maintenance of facilities within a hospitality or service-oriented setting. They lead and oversee a team of housekeeping staff, assigning duties, providing training, and ensuring tasks are completed efficiently and to the highest standards. Additionally, they are responsible for inspecting rooms, public areas, and facilities to ensure compliance with cleanliness and hygiene standards.

Job Roles & Responsibilities

Ensure that all public, guest-facing, and back of house areas of the hotel are properly cleaned and checked at all times.

Ensure property health and safety requirements have been adhered to.

Ensure that all staff are aware of and follow departmental SOP’s and LSOPs

Coach and guide new team members of the team, putting in place proper orientation training and ongoing training a...