Pay Range: $10 - $15 based on experience and certifications

Responsibilities

- Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service.

- Supervise and train team members in food preparation, cooking techniques, and inventory control to ensure quality and efficiency.

- Utilize POS systems for order processing, payments, and tracking sales data accurately.

- Conduct interviews, hire staff, and provide ongoing coaching to maintain a high level of service.

- Collaborate with the management team to implement strategies for improving restaurant performance and customer satisfaction.

Qualifications

- Food service management experience

- Supervisory experience in a restaurant setting

- Proficiency in POS systems

- Strong customer service skills

- Ability to lead and manage a team effectively