Because unforgettable evenings are created long before the first plate reaches the table.

At The President Hotel, dinner service is more than simply serving meals, it’s where guests celebrate special occasions, create lasting memories, and experience hospitality at its finest. As we continue our journey toward luxury, we’re looking for a Hotel Restaurant Manager (Dinner Service) who can confidently lead our evening dining experience while creating exceptional guest experiences every single night.

If you are experienced, passionate about food, wine, service excellence, and leading high-performing teams, this role is for you.

Minimum Requirements

• Relevant Hospitality qualification or Hotel School diploma (advantageous)

• Minimum 3–5 years’ experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment...