Food & Beverage Manager (USC Hotel & Hospitality)


Lead a dynamic, multi-outlet hospitality operation at the heart of one of the world’s leading universities.

At USC, hospitality is more than service—it’s a critical driver of guest experience, revenue, and community connection. This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality. From intimate VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC—every day, in every setting.


Accountabilities
+ Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
+ Drive exceptional guest experiences by anticipating needs, resolving issues proactively, and elevating service standards across all touchpoints
+ Develop innovative menu concepts and beverage programs in p...