Do you have a passion for hotel food and beverage? Hotel Non-Inventory Receivers play a significant role in supporting culinary teams at hotel fine dining restaurants, casual restaurants, banquets, and special events and help bring the magic to life!

**Responsibilities :**
As a Non-Inventory Control Receiver, you will assist the Receiver (Inventory Control) by helping inspect, weigh, unload, check-in deliveries, and distribute all food and non-food supplies to area locations, as well as help them in maintaining stock levels by dating, rotating, and properly storing food and non-food items. You will also clean, stock, and organize all storage and refrigeration areas, and assist in completing production and spoilage records as required.

**Basic Qualifications :**

+ You must be at least 18 years of age to be considered for this role
+ Ability to work in a fast-paced environment
+ Must have strong organizational skills
+ Must be fully available Sunday...